Francesca and Chiara are a lovely couple that started
their wine project in 2008, in Tuscany. Tunia was born from 25ha largely abandoned by the University of Florence. 15ha of vines, 3ha of olive trees, and 7ha of open meadows. Older vines include Sangiovese, Trebbiano, and Vermentino. They also have some younger
Cabernet Sauvignon. They never use new oak, no filtration, low to no SO2. 5 cuvées, 3 colors, 1 word: delicious.


Cargo Collective 2017 — Frogtown, Los Angeles