Jean-Pascal Sarnin and Jean-Marie Berrux, like all of us, are fans of great food and authentic, natural wine. Sitting around a table at a familiar, epicurean feast, they decided to start making some of the wines
they love for themselves. Today they buy grapes and produce wines from all over Burgundy, always with an eye towards sustainability and quality.
Beaujolais “Le Bojo Sutra” 2018 (Gamay)