Nicolas Carmarans
For a long time, Nicolas ran a natural wine bar in Paris. From 2002 to 2007 he dabbled in winemaking in the same appellation where his great-grandfather made wine. Then, after purchasing his prized "Le Mauvais Temps" site, he was all in. He's worked tirelessly to restore the natural terroir of this beautiful site, surrounded by forests and all the biodiversity responsible for the unique character of his unique wines. Never any chemicals or pesticide, minimal sulphur, and truly authentic.

Wines:
Whites
Vdf “Entre les Eaux” 2017 (Chenin Blanc/Aligoté)Reds
IGP Aveyron “Fer de Sang” 2017 (Fer Servadou)IGP Aveyron “Claude” 2017 (Fer Servadou)
Vdf “Maximus de la Pascole” 2017
IGP Aveyron “Maximus” 2017 (Fer Servadou)
Rosé
IGP Aveyron “Minimus” 2018 (Fer Servadou)
Cargo Collective 2017 — Frogtown, Los Angeles