Domaine Les Dolomies

In the south of the Jura, in the little know village of Passenas, Steve and Celine Gormally run a young domaine made up of only 6 hectares. Under the tutelage of Julien Labet, Celine has focused on wines made in the ouille style, as apposed to the sous voile method the Jura is often known for. This is because they are all about terroir, producing a number of micro-cuvées that showcase Jura's under appreciated vistas. With the same gesture, they are committed to making natural wine, biodynamically.


Cargo Collective 2017 — Frogtown, Los Angeles