Domaine Ledogar

Mathieu and Xavier are two brothers in the fourth generation of winemakers. In the mid-90's, when the brother's took over, they began the conversion to organic and biodynamic practices. Instead of making grapes for a co-op
like their forebears, they bottled under the family name and began their journey to produce the most unadulterated wines the terroir could produce. With help from some 100-year-old vines, they've gotten better and
better at doing just that.



Vdf “Carignan Blanc” 2016

Vdf “Mélancolie” 2017 (Carignan Blanc/Grenache Blanc/Macabeu)


Vdf “La Mariole” 2017 (Carignan/Marselan)

Vdf “Les Brunelles” 2017 (Cinsault)

Vdf “Roug’é Clair” 2017 (Carignan/Mourvèdre)

Vdf “Roug’é Clair” 2018 (Mourvèdre/Carignan)

Vdf “La Mariole” 2017 (Carignan/Marselan)

Corbières “La Compagnon” 2017 (Syrah/Grenache/Carignan/Mourvèdre)


Cargo Collective 2017 — Frogtown, Los Angeles